How to make it

  • Brown ground beef.
  • Drain of fat.
  • Add the rest of the ingredients and simmer for as little as 10 minutes, or more, as desired. The longer you simmer, the more the rice breaks apart and becomes invisible.
  • I often make this in the crockpot, especially when making for a big group and doubling or tripling the recipe. After browning the ground beef, I put everything in the crockpot and cook on low 4 hours.

Reviews & Comments 4

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    " It was excellent "
    gadandi ate it and said...
    In the words of Rachel Ray....Yummo!
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  • michellem 10 years ago
    This one is new to me. I will try it our on the family! Looks like a easy dish for those sport nights. Thanks, Michelle
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  • noir 10 years ago
    I remember this recipe from when I was a kid! :)
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  • henrie 10 years ago
    I've made this before - lol forgot all about this recipe.
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