How to make it

  • Peel eggplant
  • Cut into 1/4 inch (thick) slices
  • Sprinkle with salt and set aside20 mins to pull moisture from eggplant
  • Cut mozzarella into thin slices
  • Wipe eggplant dry with paper towels
  • Make 2 separate bowls - one breadcrumbs - one eggbeaters
  • Dip each slice of eggplant into egg, then breadcrumbs
  • Salt & pepper each slice once breaded
  • Place all on a greased baking sheet
  • Spray eggplant lightly with Pam
  • Bake for 15 mins
  • Put a layer of sauce into a baking dish
  • Put down a layer of eggplant
  • Layer of mozzarella
  • Repeat until all eggplant is used.
  • Top with mozzarella
  • Sprinkle with parmesan cheese
  • Cover dish with foil and heat at 350 for 35 minutes

Reviews & Comments 2

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  • jaie 6 years ago
    As long as you get those eggplant at the Farmer's Market at 5:00 on a Saturday, this is a bargain meal!!!! (2 for $2.00!!!) Sounds delicious.
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  • mrspotatohead 6 years ago
    One of my favorites, thanks for the healthir alternative. I will be trying this soon.
    Was this review helpful? Yes Flag

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