Recipe

No-fry Eggplant Parmesean Recipe


No-fry Eggplant Parmesean Recipe Angie / All my dishes
2 years, 2 months ago
This is my healthier alternative to the usual fried eggplant parmesan.
Prep:20m Cook:35m Servings:8

Angie

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Ingredients
  • 1 Large Eggplant
  • 3 C Italian Seasoned Breadcrumbs
  • 2 C Egg Beaters
  • Parsley Flakes
  • Oregano
  • 10 oz Garlic-Tomato Spaghetti Sauce (or add garlic to plain sauce)
  • 12 oz Mozarella Cheese
  • 3 Tbsp Parmesan Cheese
  • Salt
  • Pepper

Directions
  1. Peel eggplant
  2. Cut into 1/4 inch (thick) slices
  3. Sprinkle with salt and set aside20 mins to pull moisture from eggplant
  4. Cut mozzarella into thin slices
  5. Wipe eggplant dry with paper towels
  6. Make 2 separate bowls - one breadcrumbs - one eggbeaters
  7. Dip each slice of eggplant into egg, then breadcrumbs
  8. Salt & pepper each slice once breaded
  9. Place all on a greased baking sheet
  10. Spray eggplant lightly with Pam
  11. Bake for 15 mins
  12. Put a layer of sauce into a baking dish
  13. Put down a layer of eggplant
  14. Layer of mozzarella
  15. Repeat until all eggplant is used.
  16. Top with mozzarella
  17. Sprinkle with parmesan cheese
  18. Cover dish with foil and heat at 350 for 35 minutes

Not quite what you're looking for? See more Main Dish / Misc
Comments

mrspotatohead 2 years, 2 months ago said:
One of my favorites, thanks for the healthir alternative. I will be trying this soon.

jaie 2 years, 1 month ago said:
As long as you get those eggplant at the Farmer's Market at 5:00 on a Saturday, this is a bargain meal!!!! (2 for $2.00!!!) Sounds delicious.


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