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Home Ginger Snaps With Coconut

Schnitzel Recipe

Ingredients

How to make it

  • With mallet, pound each slice of pork lightly to flatten. Dredge thoroughly with flour. Dip floured slices in egg mixture, then coat with crumbs seasoned with pepper., salt & garlic powder.
  • Place pork on wire rack and refrigerate for about 1 hour. This prevents coating from falling off during cooking.
  • In large skillet, heat together butter and oil. Saute pork slices quickly, turning once or twice, until golden brown on both sides.
  • Serve with lemon slices.

Reviews & Comments 2

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  • pipit13 16 years ago
    Definitely a keeper. Thanks.
    Was this review helpful? Yes Flag
  • henrie 16 years ago
    Sounds great, very good post.
    Was this review helpful? Yes Flag

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