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How to make it

  • Heat oven to 375.
  • Line a 12-muffin tin with paper liners.
  • Sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a medium mixing bowl.
  • In a large mixing bowl, whisk together the eggs, sugar, milk, pumpkin, melted butter, and vanilla.
  • Add the dry ingredients to the wet and mix just until incorporated, being careful not to overmix.
  • Fold in white chocolate chips.
  • Divide the batter evenly among the muffin cups.
  • Bake until golden brown, 22 to 25 minutes.
  • Remove from the oven and let cool in the tin for 10 minutes.

Reviews & Comments 3

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    " It was good "
    yummers ate it and said...
    Made these today with my 3 year old and we really liked them :) I used regular chocolate chips.. not a fan of white chocolate
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  • greekgirrrl 6 years ago
    great recipe
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  • snuffy 6 years ago
    I just love that pumpkin muffin recipe, thanks
    Was this review helpful? Yes Flag

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