Recipe

Pumpkin Muffins Recipe

Add Step-by-Step Photos	Lorilyn / All my dishes 1 year, 2 months ago Sweet pumpkin muffins for breakfast or dessert. Prep:15m Cook:22m Servings:12	Lorilyn
	sweet pumpkin

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ellysa

yummers

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon grated nutmeg

1/4 teaspoon salt

2 large eggs

1/2 cup packed light brown sugar

1/2 cup whole milk

1 cup pumpkin puree (canned solid pumpkin)

4 tablespoons melted unsalted butter

1/2 teaspoon vanilla extract

12 ounces white chocolate chips

Directions

Heat oven to 375.

Line a 12-muffin tin with paper liners.

Sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a medium mixing bowl.

In a large mixing bowl, whisk together the eggs, sugar, milk, pumpkin, melted butter, and vanilla.

Add the dry ingredients to the wet and mix just until incorporated, being careful not to overmix.

Fold in white chocolate chips.

Divide the batter evenly among the muffin cups.

Bake until golden brown, 22 to 25 minutes.

Remove from the oven and let cool in the tin for 10 minutes.

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Comments

snuffy 3 months, 3 weeks ago said:
I just love that pumpkin muffin recipe, thanks

greekgirrrl 3 months, 1 week ago said:
Great recipe

yummers 2 months, 3 weeks ago said:
Made these today with my 3 year old and we really liked them :) I used regular chocolate chips.. not a fan of white chocolate

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