Oven Baked Omelet With Sausage And Peppers Recipe

Oven Baked Omelet With Sausage and Peppers

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lange Estate in Plano, Texas in 1997.

In large saucepan combine sausage and garlic with cold water to cover by 1".
Cover then bring to a boil over high heat.
Reduce heat to low and simmer 25 minutes.
Drain sausage and cut into slices and return to clean saucepan.
Add 4 garlic cloves and red wine.
Bring to boil over high heat then reduce heat and cover partially and cook 45 minutes.
Remove from heat.
In large sauté pan over medium high heat warm the olive oil.
Add leek and sauté until beginning to soften about 5 minutes.
Stir in bell peppers and continue to sauté 10 minutes longer.
Add oregano and season with salt and pepper then add sausage then stir to mix well.
Preheat oven to 400.
Place butter in baking dish then put dish in oven for 5 minutes.
In bowl using electric mixer beat together the egg whites and salt until stiff peaks form.
In another bowl beat egg yolks until thick.
Add flour, cream, cayenne and black pepper to yolks and mix.
Gently fold in whites.
Remove dish from oven.
Pour half the egg mixture into the hot dish.
Scatter with sausage and remaining egg mixture.
Sprinkle with cheese then return to oven and bake 5 minutes.
Reduce heat to 350 and bake 15 minutes longer then cut omelet into wedges and serve.

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" It was excellent "
gecko ate it and said...
I am mesmerized by your recipes. I made this morning for hubby, sister-in-law and son and it was a big hit. I have so many of your recipes flagged.
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zena824 16 years ago
This would be so good.....my to do listing is growing by leaps and bounds..
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borinda 16 years ago
This sounds sinful and perfect with a salad for the book club ladies.

Did the recipe indicate what size baking dish to use, please? That is such a helpful detail when in the midst of preparing.

Thank you
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peetabear 16 years ago
this sounds good. will have to give it a try.
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chefmeow Garland, TX

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Reviewed by 1 people

I am mesmerized by your recipes. I made this morning for hubby, sister-in-law and son and it was a big hit. I have so many of your recipes flagged.

gecko in Cleveland loved it