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Home Light Beef Roast And Vegetables

Pineapple Omelet With Rum Recipe

Ingredients

How to make it

  • Beat eggs with lemon zest, sugar and salt.
  • Place butter in preheated skillet and add egg mixture.
  • When omelet is set and half done chop pineapple into small pieces.
  • Combine with jam and rum and fold into omelet for finishing.
  • Sprinkle with sugar and serve.

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The Cook

chefmeow Garland, TX

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