Hot Fudge Sundae Cake And More
From jaie 16 years ago
- 40 minutes to make
- Serves 8
How can you not love a cake based on a hot fudge sundae? Super easy to change to other flavors too.
Ingredients
- 1 cup all-purpose flour shopping list
- 3/4 cup granulated sugar shopping list
- 2 tablespoons cocoa shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 2 tablespoons vegetable oil shopping list
- 1 teaspoon vanilla shopping list
- 1 cup chopped nuts shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup cocoa shopping list
- 1-3/4 cups hottest tap water possible shopping list
- ice cream shopping list
How to make it
- Heat oven to 350°.
- In a 9x9x2-inch baking pan, mix flour, granulated sugar, 2 tablespoons cocoa, baking powder and salt.
- Mix in milk, oil and vanilla with a fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle with brown sugar and 1/4 cup cocoa powder.
- Pour really hot water over batter.
- Bake for 40 minutes.
- While warm, spoon into dessert dishes and top with ice cream.
- Spoon sauce from pan onto each serving.
- Butterscotch Sundae Cake:
- Substitute 1 cup butterscotch chips for the nuts and decrease the brown sugar to 1/2 cup and the 1/4 cup to 2 tablespoons.
- Mallow Sundae Cake:
- Substitute 1 cup miniature marshmallows for the nuts.
- Peanutty Sundae Cake:
- Substitue 1/2 cup peanut butter and 1/2 cup chopped peanuts for nuts.
- Raisin Sundae Cake:
- Substitute 1 cup raisins for the nuts.
People Who Like This Dish 7
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- jaie Allentown, PA
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