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Mashed Potato Rolls Recipe

Ingredients

How to make it

  • Proof yeast in warm water and a bit of the sugar. (not necessary if using bread machine)
  • Mix potatoes, sugar, eggs, salt, oil and milk.
  • Stir in yeast and enough flour to make a stiff dough. Place in greased bowl and cover. Can be stored up to 4 days. Punch down and knead slightly.
  • Shape and let rise until doubled; bake 8 minutes at 400°.
  • Makes 3 to 4 dozen.
  • http://www.hugs.org/Mashed_Potato_Rolls.shtml
  • Mel's notes: Thanksgiving 2004: These are the best rolls I have ever had!
  • Mel's notes: I make the dough in the bread machine. Put all ingredients in the machine in the order suggested by the manufacturer. Process on the dough cycle. When the cycle is done, put the dough in a buttered bowl and cover. Leave in the refrigerator over night for the best flavor. Slow rising always gives the best flavor in yeasted breads.
  • I have had friends tell me that using sweet potatoes works really well with this recipe, too.

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The Cook

mellian Deltona, FL

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