Meatloaf Especiale Recipe

meatloaf Especiale

From mystic_river1 17 years ago

Intrigueing looking little brunch or main dish to be served for brunch or supper with a fresh salad and spicy dressing.

Chop up everything - the pepper, onion, half of the mushrooms and the sausage.
Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.
Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.
Put this in the oven at 374 degrees Farenheit for 25mins
Now you need some puff pastry.
I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead.
You can get them in any major supermarket.
Lay them out so you have enough area to cover the entire sausage when it comes out the oven.
Take the sausage out and use a couple of spatulas to place it on the pastry
Fold the pastry over and then brush it with a beaten egg
Bake in the oven until the pastry is golden brown

What do you think?

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" It was excellent "
jabec ate it and said...
This looks delish and interesting. I'm going to try it for dinner this Saturday.
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mystic_river1 Bradenton, Florida

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Reviewed by 4 people

This looks delish and interesting. I'm going to try it for dinner this Saturday.

jabec in Kingston loved it

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