meatloaf Especiale
From mystic_river1 16 years agoIngredients
- lb mince beef shopping list
- 1 green pepper shopping list
- 1 onion shopping list
- Bunch of flatleaf parsley shopping list
- worcestershire sauce shopping list
- thousand island dressing shopping list
- ground cumin shopping list
- 1 egg shopping list
- 2 chorizo sausages shopping list
- 1/2 lb chestnut mushrooms shopping list
- salt and pepper shopping list
- breadcrumbs shopping list
How to make it
- Chop up everything - the pepper, onion, half of the mushrooms and the sausage.
- Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.
- Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.
- Put this in the oven at 374 degrees Farenheit for 25mins
- Now you need some puff pastry.
- I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead.
- You can get them in any major supermarket.
- Lay them out so you have enough area to cover the entire sausage when it comes out the oven.
- Take the sausage out and use a couple of spatulas to place it on the pastry
- Fold the pastry over and then brush it with a beaten egg
- Bake in the oven until the pastry is golden brown
People Who Like This Dish 4
- kimmer Dunedin, FL
- victoriaregina USA, VA
- jabec Kingston, CA
- eclaires Chicago, IL
- superdupper North Haven, ME
- asheats BIG BEAR LAKE, CA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
This looks delish and interesting. I'm going to try it for dinner this Saturday.
jabec in Kingston loved it
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