Recipe

Meatloaf Especiale Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Intrigueing looking little brunch or main dish to be served for brunch or supper with a fresh salad and spicy dressing. Prep:25m Cook:25m Servings:3	Mystic_rive
	easy to make different

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jabec

kimmer

victoriare

Ingredients

lb mince beef

1 green pepper

1 onion

Bunch of flatleaf parsley

Worcestershire Sauce

Thousand Island Dressing

Ground Cumin

1 Egg

2 chorizo sausages

1/2 lb chestnut mushrooms

Salt and pepper

Breadcrumbs

Directions

Chop up everything - the pepper, onion, half of the mushrooms and the sausage.

Add it all to a big bowl, add the egg, some thousand island, tbl spoon of worcestershire sauce, tsp cumin, the breadcrumbs, salt a pepper seasoning and chop the parsley and add that.

Mix it all up until it is a big lump then shape into a sausage and place on a baking tray and cover with the remaining mushrooms.

Put this in the oven at 374 degrees Farenheit for 25mins

Now you need some puff pastry.

I am not a pastry chef so I went out and bought some frozen rolls of it, defrosted them and use that instead.

You can get them in any major supermarket.

Lay them out so you have enough area to cover the entire sausage when it comes out the oven.

Take the sausage out and use a couple of spatulas to place it on the pastry

Fold the pastry over and then brush it with a beaten egg

Bake in the oven until the pastry is golden brown

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