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Home Cheesy Cream Of Asparagus Soup With Milk

Spiced Pumpkin Cake Recipe

Ingredients

How to make it

  • Position rack in center of oven and preheat to 350°F.
  • Butter and flour two 9-inch-diameter cake pans.
  • Sift dry ingredients together into a medium sized bowl.
  • In a large bowl, beat sugar and oil in large bowl until well blended.
  • Add eggs one at a time, mixing well before adding the next egg.
  • Mix in pumpkin, blending well.
  • Gradually add dry ingredients from medium bowl to large bowl, mixing until just blended, being careful not to over mix (may be a bit lumpy).
  • Pour half batter into each pan.
  • Bake cakes for about 30 minutes. Cakes are done when a fork inserted in center comes out clean.
  • Cool completely in pans on racks. Run small knife around cakes to loosen. Turn cakes out onto racks to finish cooling.
  • Frost with a cream cheese or caramel frosting. Also good with a light confectioners sugar glaze.

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The Cook

alison Seattle

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