Recipe

Greek Shish Kebarbs Recipe

	Pops / All my dishes 2 years, 1 month ago If you have been to Greece,these tender kebarbs will bring memories flooding back Prep:5m Cook:12m Servings:24	Pops
	greek easy

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Ingredients

750g lamb neck fillet cut into 21/2cm-1in pieces

Fresh mint to garnish and lemon wedges to serve

Marinade

100g/31/2oz Greek yoghurt

1/2small onion grated

2 cloves garlic crushed

juice of 1/2 lemon

1tbsp olive oil

3 tbsp chopped mint

salt and pepper

Directions

1 make marinade,mix the yoghurt,onion,garlic, lemon juice, oil,mint and seasoning in a large non metallic bowl. Add lamb stir to coat cover and refrigerate overnight

2 preheat grill to high . Thread lamb onto 4 or 8 metal skewers. grill the kebabs 10-12 mins turning 2-3 times until cooked through Garnish with mint serve with lemon wedges

Serve with rice a large Greek salad and some tzatziki on the side

Enjoy with a glass of ouzo

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Comments

ambus 2 years, 1 month ago said:
Sounds soooooooo good! Thanks for the recipe!

pops 2 years, 1 month ago said:
It is we just love it over here

peetabear 2 years, 1 month ago said:
This recipe sounds great. I'm going to try it for dinner when our Greek friend come over.. I think he will enjoy it. What is Tzatziki?