How to make it

  • For ginerbread, heat oven to 325 degrees.
  • Grease and flour a 9x9 inch square baking pan.
  • Beat all gingerbread ingredients in a large bowl with an electric mixer on low for about 30 seconds. Increase speed to medium and beat for 3 minutes more, scraping bowl occasionally.
  • Pour into pan and bake for about 50 minutes or until toothpick inserted in middle comes out clean.
  • Meanwhile, beat egg whites with cream of tartar on high speed until foamy.
  • Beat in brown sugar, a tablespoon at a time until stiff peaks form.
  • Turn oven up to 400 degrees.
  • Spread meringue over hot gingerbread decoratively then bake about 10 minutes or until meringue is golden brown.
  • Serve warm from the oven.

Reviews & Comments 2

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    " It was excellent "
    ozsmom ate it and said...
    Mmmm, looks good
    Was this review helpful? Yes Flag
  • jemison 10 years ago
    I love warm ginger bread with cream cheese. Have to give your a try; sounds good.
    Was this review helpful? Yes Flag

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