Ingredients

How to make it

  • For oven omelet:
  • Layer cheddar cheese, chilies, and monterey jack cheese in a greased 8x8x2 baking dish.
  • In a bowl, beat milk, flour, aslt and eggs.
  • Pour into pan over cheese mixture.
  • Cook, uncovered, at 350° for 40 minutes.
  • Let stand 10 minutes before cutting.
  • Serve with sauce of choice over top.
  • Avocado sauce:
  • In a saucepan, heat sour cream and salt.
  • Stir in tomato, gently, and cook 1 minute.
  • Stir in avoacado, carefully not to mush it.
  • Serve over omelet.
  • Shrimp Mushroom sauce:
  • In a saucepan over medium heat, put milk and soup and stir constantly until bubbly.
  • Add celery, onion, lemon juice and hot sauce.
  • Fold in shrimp and heat thoroughly.
  • Serve over omelet.

Reviews & Comments 4

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    " It was excellent "
    choclytcandy ate it and said...
    yummy!
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  • divaliscious 6 years ago
    nice posting - I saved this baby! great posting...and I do love my oven omelette's - I am a great fan of them!
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  • notyourmomma 7 years ago
    Love the avocado sauce...yummy!
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  • crystalwaters 7 years ago
    To heck with the neighbours lol! Great post, thanks! :-)
    Was this review helpful? Yes Flag

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