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Tillia / All my dishes 2 years, 1 month ago
Get that basil out of the garden or farm market NOW. Put up a treat to last you all winter. Straight on pasta, toasted bread, or added to soups /stews/chicken/beef/whatever. A taste of summer all winter.
Prep:30m Cook:1m Servings:0
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Tillia |
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tillia 2 years, 1 month ago said:
tillia 2 years, 1 month ago said:
Freezes Fantasticaly!
suestonebender 1 year, 7 months ago said:
Had to tuck this away because it's what my partner Roan does with his basil (freezing it in ice cube trays). Really clever idea. I can't wait for the spring thaw here so I can finally plant mine again and try this.
deenaracer 1 year, 2 months ago said:
Very nice except too salty for my taste. I would decrease it to 1 tsp. then add more as needed.
kaijavb 1 year, 1 month ago said:
What is EVOO?
tillia 1 year, 1 month ago said:
Extra Virgin Oil Oil.