Recipe

Roasted Garlic Balsamic Steak Sauce Recipe

	Julesong / All my dishes 2 years, 2 months ago From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. Prep:75m Servings:16	Julesong
	roasted garlic balsamic steak sauce television

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Ingredients

1 1/2 cups warm water

3/4 cup raisins

1/2 cup balsamic vinegar

2 tablespoons minced shallots

3 large plum tomatoes, cored and quartered

1/4 cup roasted garlic paste (from the jar is fine)

1/4 cup unsweetened applesauce

2 tablespoons honey

1 1/2 tablespoons red currant jelly or apple jelly

1 1/2 tablespoons worcestershire sauce

2 garlic cloves, minced

1 teaspoon fine sea salt, to taste

3/4 teaspoon dry mustard

1/2 teaspoon fresh ground black pepper, to taste

salt & freshly ground black pepper, to taste (optional)

Directions

In a bowl combine 1 1/2 cups warm water and raisins and let stand until raisins are soft, at least 15 minutes and up to 1 hour.

In another small bowl, mix together the vinegar and shallots and let stand for 15 minutes.

Add vinegar mixture to raisin mixture, then stir in all the remaining ingredients.

Working in at least three batches, puree the mixture in blender until smooth. Season with additional salt and pepper to taste, if desired.

Place all batches together in a non-reactive container, cover and refrigerate at least 12 hours to blend flavors.

Makes about 4 cups sauce.

Note: can be made 1 week ahead. Keep refrigerated.

Source: Bon Appétit, August 2007.

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Comments

kukla 2 years, 2 months ago said:
Oh, my this sounds like it would be an ultimate flavour explosion for me! Thanks Julesong! (oh, and Chef Michael Chiarello too :) :)

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