Recipe
Beet Soup Shooters Recipe
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Lor / All my dishes 9 months, 3 weeks ago
These shooters are perfect for Christmas or Wigilia(Christmas Eve in Polish). This recipe is from: Lucy Vaserfirer
Prep:25m Cook:45m Servings:24
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 Lor |
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Ingredients
- 2 medium beets, scrubbed
- 1/2 small russet potato, scrubbed
- salt, to taste
- juice of 1/2 lemon, or to taste
- freshly ground black pepper, to taste
- 1 cup peeled & diced English cucumber
- Makes: 24-30 shooters
- Note: A splash of Vodka added is a real treat!
Directions
- Place the beets and potato in a saucepan, add water to cover, and add a scant tablespoon of salt.
- Bring to a boil, reduce to a simmer, and let simmer 35-40 minutes, or until the beets and potato are cooked through.
- With a slotted spoon, remove the beets and potato to a plate and set aside until cool.
- Meanwhile, strain the cooking liquid and let cool.
- Peel the beets and potato and combine with 2 cups cooled cooking liquid in a blender.
- Process until a smooth puree is achieved.
- Transfer the mixture to a pitcher and add enough cooking liquid, and additional water if necessary, until the desired consistency.
- Stir in the lemon juice and season with salt and pepper.
- Refrigerate until well-chilled.
- Pour the chilled soup into chilled shot glasses and add a few cubes of cucumber to each.
- Serve immediately.
- This recipe is from: Lucy Vaserfirer
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mellian 9 months, 3 weeks ago said:
I'm always looking for old world recipes and this one sounds wonderful for the holidays.
lor 9 months, 3 weeks ago said:
Hi Mellian and it's really tasty!!! To really give it a kick - add a splash of Vodka :-0 now that's a shooter ;-)