Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beet Soup Shooters Recipe

Ingredients

How to make it

  • Place the beets and potato in a saucepan, add water to cover, and add a scant tablespoon of salt.
  • Bring to a boil, reduce to a simmer, and let simmer 35-40 minutes, or until the beets and potato are cooked through.
  • With a slotted spoon, remove the beets and potato to a plate and set aside until cool.
  • Meanwhile, strain the cooking liquid and let cool.
  • Peel the beets and potato and combine with 2 cups cooled cooking liquid in a blender.
  • Process until a smooth puree is achieved.
  • Transfer the mixture to a pitcher and add enough cooking liquid, and additional water if necessary, until the desired consistency.
  • Stir in the lemon juice and season with salt and pepper.
  • Refrigerate until well-chilled.
  • Pour the chilled soup into chilled shot glasses and add a few cubes of cucumber to each.
  • Serve immediately.
  • This recipe is from: Lucy Vaserfirer

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    laadeedaa ate it and said...
    Oh I like the addition of a splash of Vodka Lor!
    Great recipe and it's just in time. Thanks so much for posting it.
    Was this review helpful? Yes Flag
  • lor 16 years ago
    Hi Mellian and it's really tasty!!! To really give it a kick - add a splash of Vodka :-0 now that's a shooter ;-)
    Was this review helpful? Yes Flag
  • mellian 16 years ago
    I'm always looking for old world recipes and this one sounds wonderful for the holidays.
    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes