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Arickard / All my dishes 2 years, 2 months ago
This salad is delightfully complex in flavour, yet simple to make. Don't be scared of the beets! I am not normally a fan of them, but they make the salad.
Prep:20m Cook:5m Servings:4
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Arickard |
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shirleyoma 2 years, 2 months ago said:
Oh yummmm, I love beets, so this sounds great to me!
kukla 2 years, 2 months ago said:
Now this one sounds intriguing....Great post!
rml 1 year, 10 months ago said:
I Love recipes like this...very creative and leaves lots of room to play. Thanks for the post!
dtour 1 year, 9 months ago said:
I hope I am not showing my ignorance, but what is EVOO? I too love beets, but I am not crazy over avacados. I'm willing to give 'em another try using this recipe if ya tell me what EVOO is. Thanks
arickard 1 year, 9 months ago said:
Extra virgin olive oil. :) I think I got that from watching Rachel Ray. Sorry!
I think the avos could be omitted, but they don't contribute a strong flavor to the salad, so give them another go!