It Aint Easy Being Green Curry
From arickard 17 years ago
- 20 minutes to make
- Serves 3
So easy but delish that it feels like take out!
Ingredients
- 3 TBS peanut oil shopping list
- 1 sweet potato (the organge kind), diced shopping list
- 1/4 cup Thai green curry paste shopping list
- 1 cup chicken or veggie broth shopping list
- 1 cup coconut milk shopping list
- 2 carrots, thinly sliced shopping list
- 500 g (18 oz) green beans, cut into bite-sized pieces shopping list
- 1 small bunch basil shopping list
How to make it
- Pan fry sweet potato in peanut oil until light brown.
- Add green curry paste, fry until fragrant.
- Add broth, coconut milk, and carrot.
- Bring to a simmer and let cook for about 15 minutes.
- Add beans and basil and cook for another few minutes.
- Serve over saffron or plain basmati rice.
People Who Like This Dish 5
- arlaina Albuquerque, NM
- lizzconn Naas Co Kildare, IE
- maiko Melbourne, AU
- way2nrml Raleigh, NC
- arickard Brisbane, AU
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