How to make it

  • Pan fry sweet potato in peanut oil until light brown.
  • Add green curry paste, fry until fragrant.
  • Add broth, coconut milk, and carrot.
  • Bring to a simmer and let cook for about 15 minutes.
  • Add beans and basil and cook for another few minutes.
  • Serve over saffron or plain basmati rice.

Reviews & Comments 3

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  • pleclare 9 years ago
    Looks super!
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  • way2nrml 11 years ago
    This looks good! I will have to try it soon.
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  • shirleyoma 11 years ago
    Oh wow, this really sounds like what I like! Yummmmmm
    Was this review helpful? Yes Flag

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