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Home And Ham With Pepper

Veggie Tart with Potato Crust Recipe

Ingredients

How to make it

  • To make the crust:
  • Preheat oven to 350 degrees; coat a 9 inch pie plate or tart pan with removeable bottom with cooking spray.
  • In medium bowl, combine the potatoes, scallions, egg mixture, thyme, and salt.
  • Press the mixture onto the bottom and up the side of the prepared dish.
  • Bake for 30 minutes, or until firm to the touch; cool on a rack
  • To make the filling
  • Heat a medium nonstick skillet coated with cooking spray over medium heat.
  • Add the zucchini and garlic and cook, stirring for 2 minutes, or until tender.
  • Add the Canadian bacon, spinach, tomato, salt and pepper and cook for 5 minutes, stirring frequently.
  • Spincah should be wilted and the liquid evaporated.
  • Remove from heat and cool.
  • Stir in egg substitute.
  • Pour this mixture into the crust.
  • Sprinkle with the cheese and bake for 25 minutes or until the filling is set and the crust is golden brown.

Reviews & Comments 2

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  • krumkake 17 years ago
    That sounds so tasty, Zena. I love all the good veggies in it, too...will have to whip this one up for us soon!
    Was this review helpful? Yes Flag
  • michellem 17 years ago
    This looks good! M
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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