How to make it

  • Preheat oven to 350 degrees. Grease and flour three nine-inch round cake pans or spray with Pam.
  • In a large bowl, stir together the cake mix, instant pudding, eggs, oil and water. Mix with mixer until well blended. Spread evenly into the prepared pan. Bake for 20-22 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cakes completely on a wire rack before removing from pan.
  • To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  • Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spread evenly between cake layers, except for top of cake.
  • Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Reviews & Comments 5

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    " It was excellent "
    oregongrandma ate it and said...
    This sounds awesome! I'm going to make this soon.
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  • hoosiermom68 6 years ago
    Hi Jules.
    Sound like death-by-chocolate...My favorite.I will have to try this one out ASAP.
    Thanks for sharing :-)
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    " It was excellent "
    heatherbowling ate it and said...
    That is Yummy I made it last night and our Family truly loved it... :) Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Jules, I used to make these into cupcakes for my kids' school bake sales - they were always gone before I could turn around twice! Great recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shortee1980 ate it and said...
    This sounds delicious!!!! YUM YUM
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