Giant Ding Dong Cake
From jules 18 years ago
- 20 minutes to make
- Serves 10
This is my all-time favorite cake
Ingredients
- For cake: shopping list
- 1 (18.25 ounce) package devil's food cake mix shopping list
- 1 (3.9 ounce) package instant chocolate pudding mix shopping list
- 4 eggs shopping list
- 1 1/4 cups water shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup all-purpose flour shopping list
- For filling: shopping list
- 1 cup milk shopping list
- 1/2 cup shortening shopping list
- 1/2 cup butter shopping list
- 1 cup white sugar shopping list
- 2 teaspoons vanilla extract shopping list
- For frosting: shopping list
- 1 cup chocolate chips shopping list
- 1/4 cup shortening shopping list
- 3 tablespoons light corn syrup shopping list
- 2 1/4 tablespoons water shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour three nine-inch round cake pans or spray with Pam.
- In a large bowl, stir together the cake mix, instant pudding, eggs, oil and water. Mix with mixer until well blended. Spread evenly into the prepared pan. Bake for 20-22 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cakes completely on a wire rack before removing from pan.
- To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
- Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spread evenly between cake layers, except for top of cake.
- Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.
The Rating
Reviewed by 4 people-
This sounds delicious!!!! YUM YUM
shortee1980
in Broken Arrow loved it
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Jules, I used to make these into cupcakes for my kids' school bake sales - they were always gone before I could turn around twice! Great recipe!!
krumkake
in Chicago Suburbs loved it
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That is Yummy I made it last night and our Family truly loved it... :) Thanks
heatherbowling
in Lebanon loved it
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