Recipe

Banana Oat Pancakes Recipe

	Pepperlime / All my dishes 2 years, 1 month ago Vegan banana pancakes, delicious by themselves or with a sweet topping. Soy flour gives these more protein than regular pancakes. Prep:5m Cook:10m Servings:4	Pepperlime
	breakfast banana soyflour soy vegan pancakes

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Fans

sunny

Ingredients

1/2 cup rolled oats

1/2 cup unbleached flour

1/4 cup soy flour

1 tablespoon baking powder

1 tablespoon sugar (optional, to taste)

1 1/2 cups soy milk, plain

2 bananas

Directions

In a large bowl combine all dry ingredients. Blend in the soymilk. Thinly slice the bananas and fold them in.

Pour 1/4 cup batter into hot nonstick griddle or pan. Spread batter with spatula to an even thickness. A teaspoon or two of oil can be added beforehand to help prevent sticking and create crispiness around the edges.

Cook for 2 minutes, until bubbles appear. Flip and cook for another minute. Careful while flipping, these pancakes are more fragile than your average mix from a box.

Serve plain or with your choice of topping. Suggestions: fruit spread, applesauce, margarine, brown sugar, sliced bananas, soy whipped cream and/or pecans.

Makes about 12 pancakes.

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