Banana Oat Pancakes Recipe

Banana Oat Pancakes

From pepperlime 18 years ago

Vegan banana pancakes, delicious by themselves or with a sweet topping. Soy flour gives these more protein than regular pancakes.

In a large bowl combine all dry ingredients. Blend in the soymilk. Thinly slice the bananas and fold them in.
Pour 1/4 cup batter into hot nonstick griddle or pan. Spread batter with spatula to an even thickness. A teaspoon or two of oil can be added beforehand to help prevent sticking and create crispiness around the edges.
Cook for 2 minutes, until bubbles appear. Flip and cook for another minute. Careful while flipping, these pancakes are more fragile than your average mix from a box.
Serve plain or with your choice of topping. Suggestions: fruit spread, applesauce, margarine, brown sugar, sliced bananas, soy whipped cream and/or pecans.
Makes about 12 pancakes.

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" It was excellent "
sunny ate it and said...
Loooooove pancake recipes. = )
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pepperlime Oakland, CA

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