Banana Oat Pancakes Recipe

Banana Oat Pancakes

From pepperlime 16 years ago

Vegan banana pancakes, delicious by themselves or with a sweet topping. Soy flour gives these more protein than regular pancakes.

In a large bowl combine all dry ingredients. Blend in the soymilk. Thinly slice the bananas and fold them in.
Pour 1/4 cup batter into hot nonstick griddle or pan. Spread batter with spatula to an even thickness. A teaspoon or two of oil can be added beforehand to help prevent sticking and create crispiness around the edges.
Cook for 2 minutes, until bubbles appear. Flip and cook for another minute. Careful while flipping, these pancakes are more fragile than your average mix from a box.
Serve plain or with your choice of topping. Suggestions: fruit spread, applesauce, margarine, brown sugar, sliced bananas, soy whipped cream and/or pecans.
Makes about 12 pancakes.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
sunny ate it and said...
Loooooove pancake recipes. = )
Was this review helpful? Yes Flag

pepperlime Oakland, CA

Subscribe to My Recipes

Like pepperlime's recipes? Never miss an upload!

Reviewed by 1 people