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Raspberry Bellinis Recipe

Ingredients

How to make it

  • In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.

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The Cook

grizzlybear CA

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