Ingredients

How to make it

  • Melt Eagle Brand, butter and toffee in top of double boiler.
  • Dip marshmallows in mixture and then roll in Rice Krispies and or nuts.
  • For easier handling, keep toffee mixture warm while dipping.
  • Put in fridge to set.

Reviews & Comments 1

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  • krumkake 16 years ago
    Oh man! I have a recipe that dips the marshmallow in melted caramel then rolled in toppings, but I HAVE to try this one now - my granddaughter will have a blast making these with me!
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