Recipe

Beer-boiled Shrimp Recipe


Beer-boiled Shrimp Recipe Raventx1 / All my dishes
2 years, 1 month ago
Can be a first course or a really really messy main course. Serve with corn bread and beans and the same beer you cooked the shrimp in.
Prep:15m Cook:35m Servings:10

Raventx1

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Ingredients
  • 1 pound butter
  • 1 large onion, chopped
  • 1 tablespoon salt
  • 5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
  • 3 (12 fluid ounce) bottles beer

Directions
  1. Melt the butter in a large pot over medium-high heat.
  2. Stir in the onion, and cook until transparent, about 5 minutes.
  3. Mix in the salt and shrimp.
  4. Pour the beer over the shrimp, and simmer just until the shrimp turn pink.
  5. Turn off the heat, and allow the shrimp to sit at least 1/2 hour.
  6. Serve while still warm, or refrigerate and reheat before serving.

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Comments

berry 2 years, 1 month ago said:
Excellent!

raventx1 2 years, 1 month ago said:
Thanks


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