Beer-boiled Shrimp
From raventx1 16 years ago
- 35 minutes to make
- Serves 10
Can be a first course or a really really messy main course. Serve with corn bread and beans and the same beer you cooked the shrimp in.
Ingredients
- 1 pound butter shopping list
- 1 large onion, chopped shopping list
- 1 tablespoon salt shopping list
- 5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined shopping list
- 3 (12 fluid ounce) bottles beer shopping list
How to make it
- Melt the butter in a large pot over medium-high heat.
- Stir in the onion, and cook until transparent, about 5 minutes.
- Mix in the salt and shrimp.
- Pour the beer over the shrimp, and simmer just until the shrimp turn pink.
- Turn off the heat, and allow the shrimp to sit at least 1/2 hour.
- Serve while still warm, or refrigerate and reheat before serving.
People Who Like This Dish 6
- brianinphiladelphia Phila''duh''phia, Pa
- angelinaw St Louis, MO
- lovethedepp Central, WI
- elinor Missouri City, TX
- berry Myrtle Beach, SC
- raventx1 Houston, TX
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The Rating
Reviewed by 2 people-
came out buttery and delicious...i used a dark beer yuengling...and fresh french bread
brianinphiladelphia
in phila''duh''phia loved it
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Excellent!
berry
in Myrtle Beach loved it
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