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LEBANESE SAVORY DOUGH Recipe

Ingredients

How to make it

  • Place water and sugar in a mixing bowl with a dough hook. Add yeast and allow to rest for 5 minutes. Add oil, salt and egg. Mix gently with the mixer.
  • Add approximately 3-½ cup of the flour and mix. Gradually add more flour and mix until the flour leaves the edges of the bowl and the dough is smooth. Dough should be a little sticky.
  • Butter a bowl for the dough, cover with plastic and a tea towel.
  • Let rise for 30-40 minutes or until double. Punch dough down, use for Lebanese Meat pies.

Reviews & Comments 1

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  • shirleyoma 16 years ago
    So Versatile! sounds like something I could make!
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

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