Recipe

Lebanese Savory Dough Recipe

	Sheba / All my dishes 2 years, 2 months ago This dough is used for the Lebanese Meat pies. It is also good made into pizza or bread Prep:45m Cook:30m Servings:8	Sheba
	lebanese buns cheap

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Ingredients

2 cups warm water

2 tbsp. sugar

1 pkg. active dry yeast

¼ cup vegetable oil

2 tsp. salt

1 egg

5 cups flour

Directions

Place water and sugar in a mixing bowl with a dough hook. Add yeast and allow to rest for 5 minutes. Add oil, salt and egg. Mix gently with the mixer.

Add approximately 3-½ cup of the flour and mix. Gradually add more flour and mix until the flour leaves the edges of the bowl and the dough is smooth. Dough should be a little sticky.

Butter a bowl for the dough, cover with plastic and a tea towel.

Let rise for 30-40 minutes or until double. Punch dough down, use for Lebanese Meat pies.

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