Recipe

Rosemary Peanut Cookies Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago Who would have thought that the combination of peanuts and rosemary would go well together in a cookie? These cookies are delicious. It is suggested to use 3 fresh rosemary stalks and unsalted raw peanuts that are put into either the blender or food processor to chop coarse.... More Prep:25m Cook:10m Servings:16	Lor
	easy light cookie

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Ingredients

1/2 Cup of Softened Butter

1/2 Cup Brown Sugar

1/2 Cup White Sugar

1 Egg

3/4 Cup of white flour (if you find the batter too moist, then just add a little more flour)

1/2 tsp. salt

1/2 tsp. baking powder

1/2 Cup of coarsely chopped peanuts

3 Tbsp. finely chopped fresh rosemary

Directions

Mix butter, brown and white sugars and egg.

In a separate bowl, premix flour, salt and baking powder.

Add to wet ingredients.

Add peanuts and rosemary.

Use a teaspoon and make small “mounds” of dough on a greased baking sheet.

Bake at 350F for 9-10 min until golden and brownish at edges.

From a Norwegian person named, Magni.

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Comments

choclytcandy 9 months ago said:
You have some very interesting recipes from around the world. thanks for sharing.

sandygalesmith 2 months, 2 weeks ago said:
I agree with you there.

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