Rosemary Peanut Cookies
From lor 17 years ago
- 10 minutes to make
- Serves 16
Who would have thought that the combination of peanuts and rosemary would go well together in a cookie? These cookies are delicious. It is suggested to use 3 fresh rosemary stalks and unsalted raw peanuts that are put into either the blender or food processor to chop coarse.
Ingredients
- 1/2 Cup of Softened butter shopping list
- 1/2 Cup brown sugar shopping list
- 1/2 Cup White sugar shopping list
- 1 egg shopping list
- 3/4 Cup of white flour (if you find the batter too moist, then just add a little more flour) shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 Cup of coarsely chopped peanuts shopping list
- 3 Tbsp. finely chopped fresh rosemary shopping list
How to make it
- Mix butter, brown and white sugars and egg.
- In a separate bowl, premix flour, salt and baking powder.
- Add to wet ingredients.
- Add peanuts and rosemary.
- Use a teaspoon and make small “mounds” of dough on a greased baking sheet.
- Bake at 350F for 9-10 min until golden and brownish at edges.
- From a Norwegian person named, Magni.
People Who Like This Dish 5
- organicmama CA
- choclytcandy Dallas, Dallas
- pinksquirrel CA
- jakartainflames Jakarta, Indonesia
- lor Toronto, Canada
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The Rating
Reviewed by 3 people-
I agree with you there.
sandygalesmith
in Saint Joseph loved it
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you have some very interesting recipes from around the world. thanks for sharing.
choclytcandy
in Dallas loved it
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