Ingredients

How to make it

  • HEAT oven to 350 F.
  • PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. TOP with bananas and four slices of raisin bread.
  • BLEND milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
  • POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
  • BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted.
  • Let stand 10 minutes.
  • CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar .

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    love the sunmaid rasin bread great recipe
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    " It was excellent "
    misfitsbaker144 ate it and said...
    oooooooooo deliciousness! this looks so delicios! My mom will LOVE it! thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Wow. This sounds fantastic. Thanks for this one. On my weekly menu for this upcoming Sunday. Yummers.
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  • bonzaichef 7 years ago
    I think Ive just found myself a new favourite brekky. Cracking combination & very original:-))I'd make it now if I didnt have such a wicked hangover:-))Nice one Mystic!!
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    " It was excellent "
    nanny ate it and said...
    This looks too good to be true and I give it a five!!!
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