Recipe

Banana French Toast Recipe


Banana French Toast Recipe
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This is yummy and I have had it also for brunch or a light supper. Hope you try it and enjoy it!

Mystic_rive

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Ingredients
  • 8 slices Sun-Maid Raisin Bread
  • 2 medium bananas cut in 1/4-inch slices
  • 1 cup milk
  • 4 ounces softened cream cheese
  • 3 eggs
  • 1/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • Powdered sugar (optional)

Directions
  1. HEAT oven to 350 F.
  2. PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. TOP with bananas and four slices of raisin bread.
  3. BLEND milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
  4. POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
  5. BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted.
  6. Let stand 10 minutes.
  7. CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar .

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Comments


This looks too good to be true and I give it a five!!!


I think Ive just found myself a new favourite brekky. Cracking combination & very original:-))I'd make it now if I didnt have such a wicked hangover:-))Nice one Mystic!!


Wow. This sounds fantastic. Thanks for this one. On my weekly menu for this upcoming Sunday. Yummers.


Oooooooooo deliciousness! this looks so delicios! My mom will LOVE it! thanks!


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