Butterscotch BrowniesFrom grizzlybear 8 years ago
How to make it
- Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
- Attach this to the Jar:
- Butterscotch Brownies
- Makes 2 dozen brownies
- Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, not diet, softened; 2 eggs, slightly beaten; and 2 teaspoons vanilla; Mix until completely blended. Spread batter into a sprayed 9 x 13 metal pan. Bake at 375F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.
The Cookgrizzlybear CA
- Not added to any groups yet!