Recipe

Butterscotch Brownies Recipe


Butterscotch Brownies Recipe
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Grizzlybear

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Ingredients
  • 1/2 cup firmly packed flaked coconut
  • 3/4 cup chopped pecans
  • 2 cups firmly packed brown sugar
  • 2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt

Directions
  1. Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
  2. Attach this to the Jar:
  3. Butterscotch Brownies
  4. Makes 2 dozen brownies
  5. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, not diet, softened; 2 eggs, slightly beaten; and 2 teaspoons vanilla; Mix until completely blended. Spread batter into a sprayed 9 x 13 metal pan. Bake at 375F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.

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