Baked Steak Or Chicken Burritos
From cooper 16 years ago
- 15 minutes to make
- Serves 6
An easy main dish that can be made ahead and baked at last minute. Wonderful with Mexican rice and a salad.
Ingredients
- 1/2 cup butter shopping list
- 1 package taco seasoning mix shopping list
- 1 1/2 lbs thin sliced sirloin steak or chicken breast shopping list
- 16 oz can refried beans shopping list
- 12 soft taco size torillas shopping list
- 1/3 cup green onions shopping list
- 2 cups shredded cheddar cheese shopping list
- 10- oz can enchilada sauce shopping list
- 1 cup Monterey Jack or Mexican 4-cheese blend shopping list
How to make it
- Heat oven to 400 degrees
- Melt butter in skillet an stir in taco seasoning mix.
- Add beef or chicken strips and cook until done.
- Drain.
- Place refried beans on each tortilla to near the edge.
- Top with beef or chicken, green onions, and cheddar cheese.
- Roll up and fold ends.
- Place seam side down in ungreased 13 x 9 glass baking dish.
- Pour enchilada sauce over and sprinkle with Monterey Jack or Mexican Cheese.
- Bake until hot and bubbly, about 10 to 12 minutes.
- NOTE: Can be made ahead. Stop after placing in baking dish and refrigerate. Remove when ready to bake and pour sauce and cheeses over.
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- chefkimmie Jackson, MS
- pansy2610 Bunker, MO
- benhustis Winter Park, CO
- jemison Huntersville, NC
- xoxorobertaxoxo Saint Peters, MO
- cooper Philadelphia, MS
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The Rating
Reviewed by 1 people-
Just found dinner. Tight schedule tonight and throwing this together before I go to work. Thanks!
chefkimmie
in Jackson loved it
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" It was excellent "