Recipe

Baked Steak Or Chicken Burritos Recipe


Baked Steak Or Chicken Burritos Recipe
An easy main dish that can be made ahead and baked at last minute. Wonderful with Mexican rice and a salad.

Cooper

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Ingredients
  • 1/2 cup butter
  • 1 package taco seasoning mix
  • 1 1/2 lbs thin sliced sirloin steak or chicken breast
  • 16 oz can refried beans
  • 12 soft taco size torillas
  • 1/3 cup green onions
  • 2 cups shredded Cheddar Cheese
  • 10- oz can enchilada sauce
  • 1 cup Monterey Jack or Mexican 4-cheese blend

Directions
  1. Heat oven to 400 degrees
  2. Melt butter in skillet an stir in taco seasoning mix.
  3. Add beef or chicken strips and cook until done.
  4. Drain.
  5. Place refried beans on each tortilla to near the edge.
  6. Top with beef or chicken, green onions, and cheddar cheese.
  7. Roll up and fold ends.
  8. Place seam side down in ungreased 13 x 9 glass baking dish.
  9. Pour enchilada sauce over and sprinkle with Monterey Jack or Mexican Cheese.
  10. Bake until hot and bubbly, about 10 to 12 minutes.
  11. NOTE: Can be made ahead. Stop after placing in baking dish and refrigerate. Remove when ready to bake and pour sauce and cheeses over.

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Comments


Just found dinner. Tight schedule tonight and throwing this together before I go to work. Thanks!


Well cooper looks like you have a lot of chefs on your side. Good for you! She gave you a 5 and hasn't cooked it yet. My point is for you not to criticize Henri and Shirleyoma please/this is a social site and friendly. Thanks a lot.


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