Recipe

Chocolate Tea Bread Recipe


Chocolate Tea Bread Recipe
This makes 1 delicous loaf of moist bread that is wonderful for breakfast.

Jaie

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Ingredients
  • 1/2 cup applesauce
  • 1/3 cup shortening
  • 2 large eggs
  • 1/3 cup water
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup chopped nuts, optional and of choice
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla
  • pinch of salt

Directions
  1. In a mixing bowl, combine applesauce, shortening, eggs, water and sugar.
  2. Beat on low speed for 30 seconds.
  3. In a separate bowl, combine dry ingredients.
  4. Gradually add to applesauce mixture.
  5. Beat on low for 30 seconds to 1 minute.
  6. Switch to high and beat for 2-1/2 minutes, scraping bowl occasionally.
  7. Fold in the chocolate chips and nuts.
  8. Pour into a greased and floured 9x5x3-inch loaf pan.
  9. Bake at 350° for 60-70 minutes or until cake test comes out done.
  10. Cool in pan 10 minutes before removing to a wire rack to cool. completely.
  11. In a bowl, combine glaze ingredients until mixed well.
  12. Drizzle over warm bread.

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Comments


THIS SOUNDS GREAT. SURPRISED TO SEE THE APPLESAUCE. I BET IT IS SUPER MOIST. I CANT WAIT TO TRY THIS. HEY LEAST I DONT PICK ON YOU LIKE FLEISH....LOL

I CANT WAIT TO TRY THIS ONE.....AND A GREAT CUP OF COFFEE!!


This sounds really good! I noticed that there isn't any sugar in this recipe...is that an error?


Sounds interesting


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