Recipe

Easy Sweet Pea Soup Recipe

	Julesong / All my dishes 2 years, 1 month ago One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. So instead, I made my own. Oh-so-easy, this soup is yummy! Prep:5m Cook:15m Servings:4	Julesong
	easy pea soup sweetpea quick comfortfoot

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Ingredients

1 (12 ounce) package frozen peas

water, to cover

1/2 to 1 cup vegetable or chicken broth

1 pinch sugar

1 dash nutmeg

salt

pepper

1/4 cup sour cream

Directions

Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).

Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).

Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.

Heat through.

Swirl a little sour cream into each serving, and this dish looks and tastes great!

Makes 3 to 4 servings.

You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.

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