Easy Sweet Pea Soup
From julesong 16 years agoIngredients
- 1 (12 ounce) package frozen peas shopping list
- water, to cover shopping list
- 1/2 to 1 cup vegetable or chicken broth shopping list
- 1 pinch sugar shopping list
- 1 dash nutmeg shopping list
- salt shopping list
- pepper shopping list
- 1/4 cup sour cream shopping list
How to make it
- Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
- Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
- Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
- Heat through.
- Swirl a little sour cream into each serving, and this dish looks and tastes great!
- Makes 3 to 4 servings.
- You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- sapa WISC RAPIDS, WI
- texaschef DALLAS, TX
- julesong Seattle, WA
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