Ingredients

How to make it

  • In a bowl, beat cream cheese, Worcestershire sauce, lemon peel, lemon juice, onion and hot sauce until smooth.
  • Spread onto a 10-12 inch rimmed serving plate.
  • Cover and refrigerate 2 hours.
  • Just before serving, stir together chili sauce and horseradish in a small bowl.
  • Spread over cheese layer.
  • Top with small cooked shrimp and serve with crackers.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Just stumbled on this great recipe & so glad I did. Thanks & 5 forks
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  • chihuahua 16 years ago
    I like this very much.
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