Recipe

Nannys Brisket Recipe


Nannys Brisket Recipe Stoneyusmc / All my dishes
2 years, 1 month ago
Tasty Brisket Recipe I found back in 2003
Prep:22m Cook:42m Servings:46

Stoneyusmc

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Ingredients
  • Brisket , fat trimmed, about 7 lbs. or two 3.5 lbs
  • 3 large yellow onions
  • 2 12-ounce bottles chili sauce. i.e. heinz
  • 1 1-ounce package beef onion soup mix, i.e. lipton
  • 1/2 bottle red wine, about 1 1/2 cups

Directions
  1. Day 1
  2. Remove Brisket from refrigerator.
  3. unwrap, set on a plate let sit on counter for 30 minutes.
  4. Preheat oven 325 degrees.
  5. Slice onion into 1/2 inch rings. Scatter the onion in a metal or foil roasting pan large enough to contain brisket.
  6. Rinse brisket, pat dry with paper towels. Place meat fat side down on top of onions.
  7. using a spatula spread chili sauce over meat.
  8. sprinkle the soup mix on top.
  9. pour wine on meat.
  10. cover pan tightly with aluminum foil and place on top rack of oven.
  11. cook for 4 hours basting meat with juices every hour.
  12. Remove from oven and let sit until meat cools.
  13. wrap brisket in foil and refrigerate overnight. Reserve pan drippings, juices and onions in an air tight container and refrigerate.
  14. Day 2
  15. Preheat oven 325.
  16. unwrap brisket and place on cutting board. Using serrated knife cut brisket into thin slices going against the grain of the meat.
  17. Place slices on large metal or foil pan.
  18. Pour reserve drippings, juices, and onion on top of meat.
  19. Add 1/2 cup of water and cover pan tightly with aluminum foil.
  20. Place on top rack of oven.
  21. Simmer brisket in juices for 2 hours or until your ready to serve.
  22. Meat won't over cook as long as liquid is in the covered pan.
  23. Remove form oven and let rest, covered for 5 minutes before serving

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Comments

jaie 2 years, 1 month ago said:
My parents love brisket and I think I will surprise them with this recipe soon. Thanks for posting. (I am sure they are sick of my usual recipe by now!!!)


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