Recipe

Hot And Sweet Sausage Sandwiches Recipe


Hot And Sweet Sausage Sandwiches Recipe
This is a recipe I obtained from the Food Network. Bobby Flay made it and it caught my eye. I made it and went exactly by the recipe. Oh my gosh, what an amazing treat. Of course, anything Bobby makes is going to be great. Yummy.

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Ingredients
  • 2 French sandwich loaves
  • 1 medium size yellow onion sliced thin
  • 1 poblano pepper sliced thin
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 1/4 cup olive oil
  • 4 pieces hot and sweet pork sausage
  • 1/2 cup Dijon mustard
  • 2 tablespoons prepared horseradish drained

Directions
  1. Prepare a wood or charcoal grill and allow it to burn down to embers.
  2. Slice sandwich loaves in half and hollow out then grill on each side just long enough to get grill marks.
  3. In a mixing bowl combine peppers and onions then toss lightly in olive oil and season with salt and pepper.
  4. Grill for 5 minutes.
  5. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side.
  6. Spread loaves with horseradish mustard and top with sausages, grilled onion and peppers.
  7. To make horseradish mustard whisk together 1/2 cup dijon mustard and 2 tablespoons prepared horseradish.

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