Autumn Slaw
From jaie 18 years ago
- 5 minutes to make
- Serves 8
A sweet vinegar dressing adds zest to this crisp cabbage salad. This is also good on sandwiches!!!
Ingredients
- 1-2 pound head cabbage shopping list
- 1 teaspoon salt shopping list
- 1-1/4 cups sugar shopping list
- 1-1/4 cups water shopping list
- 1 cup vinegar shopping list
- 3 cups thinly sliced celery, try to get the strings off too shopping list
- 1 large red bell pepper, seeded and chopped shopping list
- 1/2 cup thinly sliced scallions shopping list
- 1 teaspoon celery seeds shopping list
- 1 teaspoon mustard seeds shopping list
How to make it
- Core and finely shred cabbage.
- Place cabbage in a large bowl, sprinkle with salt and let stand for 2 hours.
- Meanwhile, in a small saucepan over high heat, combine sugar, water and vinegar.
- Bring to a boil and cook 2 minutes.
- Let cool to room temperature.
- Pour off any liquid from cabbage by shaking it in a colander.
- Return to bowl and add celery, pepper, onions, celery seeds and mustard seeds.
- Mix well, then add vinegar mixture and mix well again.
- Cover and refrigerate for 24 hours.
- To serve, use a slotted spoon to lift salad from liquid.
People Who Like This Dish 2
- annieamie Los Angeles, US
- conner909 Whereabouts, Unknown
- pinkpasta Upstate, SC
- jaie Allentown, PA
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