Recipe

Autumn Slaw Recipe


Autumn Slaw Recipe Jaie / All my dishes
9 months, 3 weeks ago
A sweet vinegar dressing adds zest to this crisp cabbage salad. This is also good on sandwiches!!!
Prep:1600m Cook:5m Servings:8

Jaie

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Ingredients
  • 1-2 pound head cabbage
  • 1 teaspoon salt
  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • 1 cup vinegar
  • 3 cups thinly sliced celery, try to get the strings off too
  • 1 large red bell pepper, seeded and chopped
  • 1/2 cup thinly sliced scallions
  • 1 teaspoon celery seeds
  • 1 teaspoon mustard seeds

Directions
  1. Core and finely shred cabbage.
  2. Place cabbage in a large bowl, sprinkle with salt and let stand for 2 hours.
  3. Meanwhile, in a small saucepan over high heat, combine sugar, water and vinegar.
  4. Bring to a boil and cook 2 minutes.
  5. Let cool to room temperature.
  6. Pour off any liquid from cabbage by shaking it in a colander.
  7. Return to bowl and add celery, pepper, onions, celery seeds and mustard seeds.
  8. Mix well, then add vinegar mixture and mix well again.
  9. Cover and refrigerate for 24 hours.
  10. To serve, use a slotted spoon to lift salad from liquid.

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Comments

conner909 6 months ago said:
This is such a good recipe!


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