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Mystic_river1 / All my dishes 1 year ago
To spice up a romantic evening, try this zesty chocolate fondue recipe from Francisco Lozano, Pastry Chef at the swank Ocean & Vine Restaurant in Loews Santa Monica Hotel.
Prep:5m Cook:10m Servings:6
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shirleyoma 1 year ago said:
Love chocolate and love the hot chipolte! yupppp
mellian 1 year ago said:
This fondue just sounds yummy!
notyourmomma 7 months, 2 weeks ago said:
Wonderful combination, what a beauty. Thanks for the post.