How to make it

  • Combine tuna and diced celery in a bowl and toss gently.
  • Combine salad dressing, lemon juice and dill stirring well.
  • Add to tuna mixture tossing gently.
  • Trim crusts from bread and flatten each slice of bread to 1/8 inch thickness using a rolling pin.
  • Spread 2 tablespoons tuna mixture evenly over each slice.
  • Roll up and wrap in plastic wrap.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • suparstarz714 10 years ago
    VERY GOOD... Definitely a hit everytime I serve them.
    These are light when you eat them so after like 5 of them (yes they are that good) you don't feel like woah I just ate way too much.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes