Tuna Roll UpsFrom chefmeow 8 years ago
How to make it
- Combine tuna and diced celery in a bowl and toss gently.
- Combine salad dressing, lemon juice and dill stirring well.
- Add to tuna mixture tossing gently.
- Trim crusts from bread and flatten each slice of bread to 1/8 inch thickness using a rolling pin.
- Spread 2 tablespoons tuna mixture evenly over each slice.
- Roll up and wrap in plastic wrap.