Recipe

Spokane Pizza Recipe


Spokane Pizza Recipe
Unusual and spicy, this isn't for the kids! This recipe was written down by a pilot friend of mine who got it in Spokane, Washington. Let me know if you are from Spokane and this is your recipe!!!

Jaie

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Ingredients
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 teaspoon garlic salt
  • 1-4 ounce can diced green chiles
  • 1/2 cup tomato-based chili sauce
  • 5 flour tortillas, large ones
  • 2 tablespoons melted butter
  • 1-1 pound can of refried beans
  • 1 can sliced, ripe olives, drained
  • 2 cups shredded mozzarella cheese
  • 1/2-1 cup shredded monterey jack cheese
  • 1/2 cup grated parmesan cheese
  • 1 large ripe avocado
  • Bottled taco sauce
  • Sour cream

Directions
  1. Crumble beef into a wide frying pan and cook over medium heat.
  2. Stir while cooking to break it up, until beef is browned.
  3. Add onion and cook until soft.
  4. Stir in garlic salt, green chiles and chili sauce until blended.
  5. Set aside.
  6. Brush tortillas on both sides with butter and overlap in a 14-inch pizza pan.
  7. Broil about 3-inches from heat until lightly browned and crisp. Just about 3 minutes.
  8. Spread refried beans over tortillas and top with meat mixture.
  9. Sprinkle evenly with cheeses. (I blend cheeses in a bowl first.)
  10. Bake on lowest rack of a 450° oven for 10 minutes or until cheese is melted and bubbly.
  11. Meanwhile, peel, pit and slice avocado.
  12. Arrange on pizza.
  13. To serve, cut into wedges.
  14. At the table, pass the taco sauce and sour cream to spoon over individual servings.

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Comments


Its a Mexican Pizza! I just love your recipe! Thanks for sharing!


Definitely going to have to try this one, since it is from the eastern side of the mountains from me.

Be well,
Annie


Yummy


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