Spokane Pizza
From jaie 16 years ago
- 20 minutes to make
- Serves 4
Unusual and spicy, this isn't for the kids! This recipe was written down by a pilot friend of mine who got it in Spokane, Washington. Let me know if you are from Spokane and this is your recipe!!!
Ingredients
- 1 pound lean ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 teaspoon garlic salt shopping list
- 1-4 ounce can diced green chiles shopping list
- 1/2 cup tomato-based chili sauce shopping list
- 5 flour tortillas, large ones shopping list
- 2 tablespoons melted butter shopping list
- 1-1 pound can of refried beans shopping list
- 1 can sliced, ripe olives, drained shopping list
- 2 cups shredded mozzarella cheese shopping list
- 1/2-1 cup shredded monterey jack cheese shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 large ripe avocado shopping list
- Bottled taco sauce shopping list
- sour cream shopping list
How to make it
- Crumble beef into a wide frying pan and cook over medium heat.
- Stir while cooking to break it up, until beef is browned.
- Add onion and cook until soft.
- Stir in garlic salt, green chiles and chili sauce until blended.
- Set aside.
- Brush tortillas on both sides with butter and overlap in a 14-inch pizza pan.
- Broil about 3-inches from heat until lightly browned and crisp. Just about 3 minutes.
- Spread refried beans over tortillas and top with meat mixture.
- Sprinkle evenly with cheeses. (I blend cheeses in a bowl first.)
- Bake on lowest rack of a 450° oven for 10 minutes or until cheese is melted and bubbly.
- Meanwhile, peel, pit and slice avocado.
- Arrange on pizza.
- To serve, cut into wedges.
- At the table, pass the taco sauce and sour cream to spoon over individual servings.
People Who Like This Dish 5
- georgiarose Tallahassee, FL
- daddo Canfield, OH
- choclytcandy Dallas, Dallas
- ebonyeyedenigma Seattle, WA
- jaie Allentown, PA
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