Pumpkin Pancakes
From holly1368 17 years ago
- 35 minutes to make
- Serves 4
I found this recipe in my Grandmothers recipe box. My children LOVE pancakes so I try to find healthy ways of making them. The pumpkin makes them very moist and tasty.
Ingredients
- Dry: shopping list
- 1 1/4 cups all purpose flour shopping list
- 2 tablespoons sugar shopping list
- 2 teaspoons baking powder shopping list
- 1 1/4 teaspoons cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon grated nutmeg shopping list
- Wet: shopping list
- 1 cup milk shopping list
- 1/3 cup pumpkin puree shopping list
- 3 tablespoons melted butter shopping list
- 1 large egg shopping list
How to make it
- Combine all the dry ingredients in a medium bowl and mix well with a whisk
- In another medium bowl add all the wet ingredients and mix well
- Whisk the wet ingredients into the dry ingredients just until combined
- Don't overmix
- Let stand for three minutes
- Using a 1/3 cup measure pour batter onto a hot griddle or pan.
- Flip when bubbles start to appear approx. 2-3 minutes
- Cook 1-2 minutes longer
- These pancakes sometimes need a little extra griddle time due to the pumpkin puree. I just keep my eye on them flipping as needed.
- Serve with maple syrup and sliced fresh fruit
The Rating
Reviewed by 1 people-
These are great :) The kids loved them! I sprinkled a few choc. chips on half the batch for them, but they liked them plain too! I couldn't detect too much spice, so I might add a little extra for me next time. :)
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Cosmicmother
in Western loved it
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