How to make it

  • Combine all the dry ingredients in a medium bowl and mix well with a whisk
  • In another medium bowl add all the wet ingredients and mix well
  • Whisk the wet ingredients into the dry ingredients just until combined
  • Don't overmix
  • Let stand for three minutes
  • Using a 1/3 cup measure pour batter onto a hot griddle or pan.
  • Flip when bubbles start to appear approx. 2-3 minutes
  • Cook 1-2 minutes longer
  • These pancakes sometimes need a little extra griddle time due to the pumpkin puree. I just keep my eye on them flipping as needed.
  • Serve with maple syrup and sliced fresh fruit

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • coffeebean53 9 years ago
    My youngest grandson is a pumpkin fanatic. He's going to love these.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes