Recipe

Yum Rum Cake Recipe

	Msolerebel / All my dishes 2 years, 2 months ago This is a must have during Christmas. This cake can be baked ahead of time and frozen. It seems to get more moist everyday. The Rum gives it a very different flavor from other pound cakes. Prep:20m Cook:60m Servings:12	Msolerebel
	rum pecan pound cake

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Ingredients

1 cup chopped pecans

1Pkg Yellow Cake Mix

1 Pkg. Instant Vanilla Pudding

4 Eggs

1/2 cup cold water

1/2 cup vegetable oil

1/2 cup Bacardi Dark Rum

Glaze:

1/4 cup Butter

1/4 cup water

1 cup sugar

1/2 cup Bacardi Dark Rum

Directions

Preheat oven to 350.

Grease and flour a 10" tube pan.

Sprinkle pecans over bottom of pan.

Mix all ingredients together.

Pour batter over pecans in pan.

Bake 1 hour.

Set on rack to cool.

Place on serving plate and prick holes in top of cake.

Glaze:

Melt Butter in sauce pan.

Stir in water and sugar and boil for 5 minutes. When boiling add Rum.

Drizzle over Cake

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Comments

shirleyoma 2 years, 2 months ago said:
Yummmm sure sounds good!

rosemaryblue 2 years, 2 months ago said:
I agree, this is a most delicious cake!

angelgal 2 years, 2 months ago said:
So many delicious recipes, so little time!! ;)

henrie 2 years, 2 months ago said:
Boy angelgal, your right so many good sounding recipes and so little time to try them all. But I will make time to fix this one LOL