Sherried Filet Steaks
From chefmeow 18 years ago
- 15 minutes to make
- Serves 2
Very elegant and very impressive. Beef tenderloin is an expensive cut of meat so treat this as a treat. I serve it on very special occasions when it's just hubby and I.
Ingredients
- Nonstick spray coating shopping list
- 2 beef tenderloin steaks cut 1/2 inch thick and trimmed of fat shopping list
- 2 tablespoons dry sherry shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon cracked pepper shopping list
- 1/4 teaspoon dried tarragon crushed shopping list
- Fresh chives or parsley sprigs shopping list
How to make it
- Spray a cold 8-inch skillet with nonstick spray coating then heat skillet over medium high heat. Add steaks and cook for 3 minutes on each side then transfer steak to a serving platter. Carefully add sherry to the skillet then add salt, pepper and tarragon. Cook and stir for 1 minute. To serve pour sauce over steaks and sprinkle with snipped chives or parsley.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- 3sacharm Arlington, VA
- conje Clarksville, TN
- muffinmadame NY
- chefmeow Garland, TX
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