Recipe

Sherried Filet Steaks Recipe

	Chefmeow / All my dishes 2 years, 9 months ago Very elegant and very impressive. Beef tenderloin is an expensive cut of meat so treat this as a treat. I serve it on very special occasions when it's just hubby and I. Prep:5m Cook:15m Servings:2	Chefmeow
	beer sherry pepper tarragon quick

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Ingredients

Nonstick spray coating

2 beef tenderloin steaks cut 1/2 inch thick and trimmed of fat

2 tablespoons dry sherry

1/8 teaspoon salt

1/8 teaspoon cracked pepper

1/4 teaspoon dried tarragon crushed

Fresh chives or parsley sprigs

Directions

Spray a cold 8-inch skillet with nonstick spray coating then heat skillet over medium high heat. Add steaks and cook for 3 minutes on each side then transfer steak to a serving platter. Carefully add sherry to the skillet then add salt, pepper and tarragon. Cook and stir for 1 minute. To serve pour sauce over steaks and sprinkle with snipped chives or parsley.

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