Recipe

Brazilian Style Collard Greens Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.GOTTA LOVE THOSE GREENS! Prep:20m Cook:25m Servings:6	Mystic_rive
	refreshing an soooo natural

Does this look good? Yeah! / Nope

Fans

tilgidh

darksideof

Ingredients

2 bunches collard greens

2 tablespoons extra virgin olive oil

1 tablespoon butter

1 large shallot, minced (about 1/3 cups)

2 cloves garlic, minced

Kosher salt, to taste

ground pepper, to taste

Directions

Cut the tough end stems off the collards.

Rinse the leaves and gather them together into 2 piles.

Take each pile and roll it tightly. Cut them into thin strips crosswise. You should have about 8 cups.

Heat the oil and butter in a large, heavy skillet over medium heat. Sauté the shallot with the garlic, stirring often, until they are lightly browned, about 3 minutes.

Add the greens and salt and pepper.

Cook, stirring often, for about 5 minutes or until the greens are tender but bright green.

If necessary, cover with a lid and cook an additional couple of minutes to tenderize the greens

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

tilgidh 1 year, 3 months ago said:
My *5*. What is up with the one. I can not believe this. If they did not like it why not pass it by. This is a great dish.

philfull 1 year, 1 month ago said:
Yes, this was a GREAT dish! (But yes, I do like greens!)
I used silver beet and it worked a treat. Will cook it like this every time now. Thanks for sharing!

Add a Comment