Brazilian Style Collard Greens
From mystic_river1 16 years agoIngredients
- 2 bunches collard greens shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1 tablespoon butter shopping list
- 1 large shallot, minced (about 1/3 cups) shopping list
- 2 cloves garlic, minced shopping list
- kosher salt, to taste shopping list
- ground pepper, to taste shopping list
How to make it
- Cut the tough end stems off the collards.
- Rinse the leaves and gather them together into 2 piles.
- Take each pile and roll it tightly. Cut them into thin strips crosswise. You should have about 8 cups.
- Heat the oil and butter in a large, heavy skillet over medium heat. Sauté the shallot with the garlic, stirring often, until they are lightly browned, about 3 minutes.
- Add the greens and salt and pepper.
- Cook, stirring often, for about 5 minutes or until the greens are tender but bright green.
- If necessary, cover with a lid and cook an additional couple of minutes to tenderize the greens
People Who Like This Dish 5
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The Rating
Reviewed by 4 people-
My *5*. What is up with the one. I can not believe this. If they did not like it why not pass it by. This is a great dish.
tilgidh in Blackshear loved it
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