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Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Clean the artichokes by peeling the stems, chopping off the top third, and peeling off the outer, tough leaves.
  • Keep the prepared artichokes in a bowl of water with a little lemon added to prevent discoloration while you finish cleaning the rest.
  • NOTE: I also use frozen artichoke hearts and bottoms
  • In a small caserole dish large enough to hold them all, add the artichokes, the garlic, olive oil and white wine.
  • Add a little water if needed to bring the level up to almost cover the artichokes, cover, and then bake them in the preheated oven until they are tender.
  • Usually this will take between 20 to 30 minutes.
  • Remove the artichokes from the oven, and increase the temperature to 425 degrees F.
  • Pour off any excess liquid from the cooked chokes, and set aside. Mix together the ingredients listed for the topping, and sprinkle this over the artichokes in the casserole dish. Drizzle on a little additional olive oil, and bake the archokes just until the topping becomes golden brown.
  • Serve immediately, or at room temperature.

Reviews & Comments 8

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  • Ngianna 2 years ago
    This was fantastic will be making them again real soon
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  • mystic_river1 3 years ago
    There is no particular use for the water as it was added just to cover the chokes in baking. Could be saved and used for a lemon sauce. Make a paste of flour additional lemon and the liquid...add spices of your choice.
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    " It was excellent "
    Notler ate it and said...
    We also wondered what to do with the excess liquid. We are testing it as a marinade for some water-packed artichokes, but won't know the outcome for a while.
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    " It was excellent "
    plot_thickens ate it and said...
    Sounds great -- can you clarify what you do with the extra liquid that was set aside?
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    " It was excellent "
    lanacountry ate it and said...
    55555, JM.. :)
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  • mystic_river1 6 years ago
    frozen is good, I use them a lot~
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  • legoflamb 6 years ago
    Ah yes this is great. My Mother and I make these, but we use the frozen artichoke hearts. A staple appetizer at her house. Delish!
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  • thedomesticlife 6 years ago
    GREAT RECIPE!
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  • alexander_kassal 6 years ago
    Questo รจ buono!!!
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