Recipe

Banana Pudding Cake Recipe


Banana Pudding Cake Recipe
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An incredibly moist banana cake. Topped with a mouth-watering glaze of milk, sugar and vanilla... absolutely delicious!

Pamela

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Ingredients
  • 1 (18.25 oz) box of yellow cake mix
  • 1 (3.5 oz) packet instant pudding mix, banana flavored
  • 3/4 cup bananas, mashed
  • 2 tbsp milk
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 cup water
  • 2 cups confectioners' sugar
  • 1 dash vanilla extract
  • 1/2 cup walnuts, chopped (this is optional)

Directions
  1. Preheat oven to 350 degrees F. Grease, and flour a 10 inch Bundt pan.
  2. Combine cake and pudding mix in a large bowl. Create a well in the center then add in the mashed bananas, eggs, oil and water. Beat on a low speed until well blended. Scrape the bowl, and beat an additional 4 minutes at medium speed. Add the batter to the pan.
  3. Bake for 50-55 minutes, (or until cake tests done). Allow the cake to cool inside the pan for 10 minutes, then remove and place onto a wire rack and cool completely.
  4. To make glaze: Mix together the milk, sugar, and milk. Stir until smooth and becomes a drizzling consistency. After the cake has cooled, drizzle the icing on top with a zigzag motion, then garnish with the chopped nuts, on top of wet icing, if preferred.

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Comments


Sounds dynamite. Definitely on my must make list. Thans.


Sounds great. Can't wait to try it.


I am gonna print this and get back with ya!!!I can't wait to try it :)


Ok on the glaze I wanna make sure I get it right,it says Mix together the milk, sugar, and milk.Is this right?This sounds sooooo good!!


Looks sooo good. My bf loves banana anything, I'll have to make this for him.


Sounds so easy and good at the same time,thanks.


The second milk in the glaze I believe is meant to say Vanilla since it mentions that in the above description.


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Alterations


Can we make this without cake oven


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