Recipe
Skillet Charred Pepper Crusted Burger Recipe
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Zena824 / All my dishes 2 years, 2 months ago
This is from my Nightly Specials cookbook....
Prep:20m Cook:12m Servings:4
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 Zena824 |
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Recent Gawkers
Ingredients
- 8 slices baguette, toasted
- 1 pound ground sirloin
- 1 pound ground chuck
- fine sea salt and freshly ground pepper
- 1/4 cup olive oil
- 4 large shallots, thinly sliced
- 2 tablespoons green peppercorns packed in brine, drained and crushed with the side of a wide bladed knife
- 1/2 cup dry red wine, preferably Syrah or Zinfandel
- 4 Tablespoons unsalted butter, cut into pieces
Directions
- Push 2 baguette slices together in the center of each of 4 plates and set aside.
- Combine the sirloin and chuck in a bowl and knead together briefly by hand.
- Form the meat into 4 burger patties, making them tight but not overly crushed together.
- Season each burger with salt and pepper.
- Set a grill pan over medium high heat and let it get nice and hot.
- Pour in 2 tablespoons of the oil and heat it for 1 minute.
- Add the burgers to the pan and char the burgers on both sides, about 4 minutes per side for medium rare.
- Use a spatula to put 1 burger on the baguette slices and set aside.
- Pour the remaining 2 tablespoons oil into the pan, add the shallots and saute until they begin to crisp, taking care not to burn them.
- Add the peppercorns and saute for 1 minute.
- Pour in the wine, raise the heat to high, bring to a boil, and continue to boil until reduced by half, about 3 minutes.
- Remove the pan from the heat and swirl the butter into the sauce.,1 piece at a time.
- Then pour the sauce over each burger and serve.
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babydumpling 2 years, 2 months ago said:
I'm givin this a go tonight I think. Looks delicious.
pudgy47 2 years, 2 months ago said:
Their is a lot of flavor happening here, Will be making these little babies. Thanks