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Skillet Charred Pepper Crusted Burger Recipe

Ingredients

How to make it

  • Push 2 baguette slices together in the center of each of 4 plates and set aside.
  • Combine the sirloin and chuck in a bowl and knead together briefly by hand.
  • Form the meat into 4 burger patties, making them tight but not overly crushed together.
  • Season each burger with salt and pepper.
  • Set a grill pan over medium high heat and let it get nice and hot.
  • Pour in 2 tablespoons of the oil and heat it for 1 minute.
  • Add the burgers to the pan and char the burgers on both sides, about 4 minutes per side for medium rare.
  • Use a spatula to put 1 burger on the baguette slices and set aside.
  • Pour the remaining 2 tablespoons oil into the pan, add the shallots and saute until they begin to crisp, taking care not to burn them.
  • Add the peppercorns and saute for 1 minute.
  • Pour in the wine, raise the heat to high, bring to a boil, and continue to boil until reduced by half, about 3 minutes.
  • Remove the pan from the heat and swirl the butter into the sauce.,1 piece at a time.
  • Then pour the sauce over each burger and serve.

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Reviews & Comments 2

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  • pudgy47 16 years ago
    Their is a lot of flavor happening here, Will be making these little babies. Thanks
    Was this review helpful? Yes Flag
  • babydumpling 16 years ago
    I'm givin this a go tonight I think. Looks delicious.
    Was this review helpful? Yes Flag

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