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Sun-Dried Tomato Dip Recipe

Ingredients

How to make it

  • Combine tomatoes, buttermilk, thyme, garlic and half of the cream cheese in a food processor; process until smooth.
  • Add remaining cream cheese and goat cheese and process until well blended.
  • Cover and chill until ready to serve with crostini or assorted vegetables.
  • Yield: 1 3/4 cups

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The Cook

irishiz Annapolis, MD

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