Recipe

Mustard Cream Sauce Recipe


Mustard Cream Sauce Recipe Jaie / All my dishes
2 years, 1 month ago
This is a wonderful sauce for a whole lot of things. It's from a 1940's cookbook and it was originally used on veal. I used it for a roast and vegetables and it was fabulous.
Prep:5m Cook:5m Servings:1

Jaie

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Ingredients
  • 1/4 cup dry sherry
  • 1/4 cup minced shallots or scallions
  • 2 tablespoons Dijon mustard
  • 1 cup whipping cream

Directions
  1. In a sauce pan, add sherry and heat over high heat.
  2. Add shallots or scallions and cook until soft.
  3. Stir in Dijon mustard and whipping cream.
  4. Bring to a boil, stirring constantly, and cook until sauce thickens and shiny bubbles form, about 3-4 minutes.
  5. Serve over protein of choice.

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Comments

valinkenmore 1 week, 4 days ago said:
Love this - thanks for the great post.


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