Campfire Hobo Stews
From itsajourney 16 years ago
- 25 minutes to make
- Serves 6
An easy fun warm meal for camping. Or even on your grill. Works best in the hot coals on an open fire. The best on cool nights when camping in the spring and fall - or a rainy day!
Ingredients
- 1 lb beef, thawed shopping list
- 1 large can of cream of mushroom (or your choice creamed soup) shopping list
- 1 can sliced potatos, drained shopping list
- 1 can corn, drained shopping list
- 1 can green beans, drained shopping list
- 1 can carrots, drained shopping list
- 1 Tb minced garlic shopping list
- 1 Tb seasoning salt or mixed seasonings as liked shopping list
How to make it
- On 6 large pieces of aluminum foil, break meat up evenly. You can make meat chunks or meatballs your choice in size.
- Put a large dallop of soup over the meat.
- Split the vegetables up evenly onto each packet.
- Season with seasonings and garlic.
- Wrap packets tightly and wrap again with a second layer of foil.
- Set packets on rack over hot coals or can set in with the coals.
- 25 minutes and pull packets out and serve!
The Rating
Reviewed by 3 people-
So much fun and delicious, too.
notyourmomma
in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "