Pickled Grapes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
This is an incredible recipe that I obtained from my mother-in-law who canned everything. These were always a big hit when we got a jar of these. Not only do they make a great garnish they actually taste wonderful.
Ingredients
- 3 bunches firm ripe grapes shopping list
- 3 cups sugar shopping list
- 2 cups vinegar shopping list
How to make it
- Wash grapes but do not remove stems.
- Pack in sterilized jars
- Be very careful not to crush grapes
- Combine sugar and vinegar and boil for 5 minutes.
- Pour hot syrup over grapes and seal.
- Store in a dark place so they will retain their color.
- Great for garnishing.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- pointsevenout Athens, AL
- anemica Stratford, CA
- peetabear Mid-hudson Valley, NY
- chefmeow Garland, TX
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