Ingredients

How to make it

  • Wash grapes but do not remove stems.
  • Pack in sterilized jars
  • Be very careful not to crush grapes
  • Combine sugar and vinegar and boil for 5 minutes.
  • Pour hot syrup over grapes and seal.
  • Store in a dark place so they will retain their color.
  • Great for garnishing.

Reviews & Comments 2

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  • pointsevenout 10 years ago
    How long are they processed in the water bath canner?
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  • anemica 12 years ago
    This sounds like something that I might try someday. I might even let my mom know about it. Thanks :D
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