How to make it

  • Microwave method:
  • Microwave butter in 4-quart microwave-safe bowl on HIGH (100%) 1
  • minute or until melted. Add sugar and milk; mix well. Microwave on HIGH
  • 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5 1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add marshmallow cream and food coloring and mix. Add lemon extract and mix well. Pour into greased 9-inch square pan or 13x9-inch baking pan.
  • Cool at room temperature; cut into squares. Makes 3 pounds.
  • Mel's note: has the lemon chips now instead of

Reviews & Comments 5

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! Love lemon and a nice change from the usual chocolate.
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  • pinkpasta 12 years ago
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  • mellian 12 years ago
    King Arthur Flour no longer has lemon baking chips. But I did find them here:

    Along with cherry chips, cappuccino chips, and orange dreamsickle wafers. Yum!!! All different kinds of fudge!

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  • peetabear 12 years ago
    this sounds wonderful.. I'm one of those people who can't have chocolate but lemon is one of my favorites.. will have to give this a try.
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  • michelle73 12 years ago
    Lemon fudge!!! I've never heard of it but my mouth is watering like crazy thinking about it! Great post!

    I can't find the lemon chips on that site. Would you mind posting a direct link? Thanks.
    Was this review helpful? Yes Flag

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